WHAT YOU NEED

Ingredients

Walnuts 65 grams
110 grams of low-fat flour
70 grams of butter
35 grams of red sugar
30 grams of egg juice

How TO MADE A snack for the hungry - red sugar walnut cookies

Steps 1 to 4

1. Preparing materials

2. The softened butter is stirred in an egg beater until it swells and turns white.

3. Adding red sugar to the egg yolk continues to make it swell and delicate

4. Pre-cut walnuts are added to the butter and stirred evenly

Steps 5 to 8

5. Screening low-fat flour

6. Mix slightly with a rubber scraper, knead by hand, wrap the mixed dough in oil paper and knead into a cylinder, refrigerate for one hour

7. Remove the frozen dough and cut it into thin slices.

8. Put it in a pan with grease paper.

Steps 9 to 12

9. Preheat the oven 180 degrees and bake for 20 minutes.

10. Roasted to golden yellow

11. Map of the finished product