WHAT YOU NEED

Ingredients

250 grams of low-fat flour
120 grams of butter
80 grams of white sugar
One egg.
Dried cranberries 70 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter softening, sugar mixing

2. Add the egg juice and stir.

3. Add dried cranberries (small slices) to the mixture.

4. Add the flour to the mixture.

Steps 5 to 8

5. Wear disposable gloves and knead them into smooth dough.

6. Divide into two pieces, mix the growth shape, use the scale to make the growth square, wrap it in a preservative film and put it in the freezer for one hour.

7. Cut the whole thing into small pieces.

8. The biscuits are placed neatly in the oven, preheated at 165 degrees, and baked for 25 minutes to turn golden yellow.

Steps 9 to 12

9. Someone who tried it said: "It's better than buying it".

10. Ha, you failed!

Handy cooking tips

　　I adjusted the recipe myself, made a large plate, reference use 50 pieces! Egg juice and butter and flour when the eggs are sized, first put 200 grams of flour, gradually add the flour until and clump, so that you can have a grasp of the shape.