Oatmeal cookies

　　Many people like to eat crispy biscuits, but the butter content in them makes the lovely girls look away.So I looked at all sorts of cookie recipes, and I came up with a recipe that had a crispy flavor, and I didn't have to worry about eating long meat.I hope you like it, and welcome to try and improve the recipe.

WHAT YOU NEED

Ingredients

60 grams of oats
100 grams of low-fat flour
One egg.
30 grams of red sugar
15 grams of milk
15 grams of butter

How TO MADE Oatmeal cookies

Steps 1 to 4

1. The butter is melted and all the materials are ready to be mixed.

2. Mix it into the shape you like and put it in the refrigerator to freeze (more than 2 hours).

3. It can also be shaped directly by hand without freezing.

4. After freezing, remove the slices, about 0.5 cm.

5. The cross-section looks like an almond cookie.

6. 160 degrees, 18 minutes.

7. The red sugar comes out, like chocolate sauce.

8.

Handy cooking tips

　　You can choose to put it in the refrigerator, freeze it, and then cut it into slices, or you can grind it by hand into round, flattened slices.