WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
Two eggs.
100 grams of butter
50 grams of flour
1 gram of salt

How TO MADE Margaret, please.

Steps 1 to 4

1. 100 g of butter softened at room temperature, softened while cooking eggs

2. It's very convenient to use a mobile phone to filter the egg yolk.

3. Butter and sugar mixed with salt, sugar powdered with sugar powder, my family has only white sugar, after mixing it always feels like there are particles, mixed until the color is pale, the volume is slightly swollen

4. Add the egg yolk and stir evenly.

Steps 5 to 8

5. Flour and cornstarch mixed through a sieve and added to butter

6. Rub it together so it's not too wet, but it doesn't break because it's too dry.

7. I put it in the fridge for an hour, and I put it in the fridge for 20 minutes, and then I take it out, and then I rub the balls, and then I rub it with my thumb, and it's shaped like this, and then it's frozen, and then it's hard, and then it's cracked.

8. Bake in the oven 150 degrees for 15 minutes, each oven has a different temperament, depending on your home oven to determine the temperature and time, it is good in the range of 150-170 or the time is good depending on the slightly tanned around the biscuits

Steps 9 to 12

9. The finished picture, the lighting problem looks white, tastes good, very loose, very loose, very loose...