It's like I don't have an oven and I want to make cookies.

WHAT YOU NEED

Ingredients

Tea powder in moderation
A moderate amount of cornstarch
Moderate amount of flour
White sugar in moderation
A moderate amount of peanut oil
Adequate water
Three eggs in moderation

How TO MADE Electric bells and tea cookies

Steps 1 to 4

1. The egg yolk is twisted with a spoon until there are no particles, it's completely powdered, of course it's better to have a stick made of that kind of stone used to crush garlic.

2. Cornstarch and flour are mixed in a ratio of 1:1, and a moderate amount of matcha powder is added.

3. A spoonful of white sugar, and a moderate amount of sweetness.

4. Add four tablespoons of oil and four tablespoons of water, the ratio is also 1:1.

Steps 5 to 8

5. Oil is also the key to crispiness, of course the more oil, the crispier it is.

6. As with the dough, refrigerate for 30 minutes.

7. Of course, it's cold outside now.

8. Mix it into a small round ball, flatten it and create a random pattern.

9. If it doesn't look good, the thinner the better, because the finished product is really crispy!

10. The other slightly thicker ones, but they're also great! The first wave of electric cake baking doesn't take about ten minutes to preheat, the next five minutes or so is fine, the top and bottom plates are heated together oh!!!

11. Let's take a picture, is there any wood in Chiang Mai?

Handy cooking tips

　　There is no butter, but cornstarch and egg butter can add to the crispy taste.Of course, it's not as good as the oven, but it's also great!