Cranberry cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
One egg.
75 grams of butter
50 grams of flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter is softened, sugar powder is added, and the color is lightened and the volume is micro-expanded with an electric egg beater.

2. Add the eggs to stir evenly, then add the cranberries to dry stir

3. Add low flour and stir evenly (at this point the dough is soft)

4. With a preservative film, prepare the growth square (if there is a mold, put a preservative film in the mold, fill the dough and seal it), put it in the refrigerator freezer for an hour, remove

5. Cut it with a sharp knife, put it in the oven, heat it to 165 degrees above the middle layer, and the color of the cookie edge will change slightly.

6. The biscuits are soft when they're cooked, so they need to be cooled.

Handy cooking tips

　　There's a cookie model that saves a lot of energy!