Margaret's cookies

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of low-fat flour
100 grams of cornstarch
Two boiled eggs.
60 grams of flour
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Boil two eggs in water, take the egg yolk, crush it (it's better to sift it, it doesn't matter if you don't say it)

2. After the butter is softened, add sugar powder and salt, and use an electric egg beater to make it slightly swollen and lighter in color.

3. Add the prepared butter and stir evenly.

4. Add low-fat flour and cornstarch (preferably sifted) and stir evenly by hand (Virgo's little partner can use tools to stir almost as much and then start again, using hands is a must)

5. After stirring evenly, knead into the dough (at this point the dough feels very dry, but the force can be gathered together without leaving residue, this is enough), wrap in a preservative film, refrigerate for an hour

6. Take out the refrigerated dough, take a small piece, squeeze it into a small lump, squeeze it with your thumb, and there will be a natural crack (the lump just removed from the dough is harder and drier, it takes some effort to melt it)

7. The finished biscuit embryo grill plate is placed in the middle layer of the oven, 170 degrees up and down, preheated in advance, baked until the edge changes color slightly.

8.