WHAT YOU NEED

Ingredients

95 grams of low-fat flour
30 grams of flour
5 ml of lavender
15 ml of water
50 grams of butter
1 gram of salt
2 drops of herbs

How TO MADE Lavender cookies

Steps 1 to 4

1. Lavender is used to open and cool the bubbles with boiling water.

2. Butter softening at room temperature

3. Sugar powder added to butter.

4. Mix evenly with a knife, no need to shave.

Steps 5 to 8

5. Add low-fat flour, boiled lavender water, vanilla extract, and press into a lump with a scraper.

6. Open the wrapper and put it in the refrigerator for one hour.

7. The dough is kneaded into slices of about 2 mm and shaped with a biscuit mold.

8. Printed with the word

Steps 9 to 12

9. Line up in the oven.

10. Choose the biscuit mode 180 degrees, set the time to 20 minutes.

11. As can be seen from the figure, during the baking process, the baking temperature and time can be changed at any time as needed, which is very convenient.

12. Put it in a preheated oven and put it in the middle layer.

Steps 13 to 16

13. It can be baked until the edge of the cookie is colored.

14. Added aluminum-plated contact plates, anti-fouling resistance, and easier to clean the oven.

15. From three to four layers, you don't have to worry about baking cakes and toast anymore.

16. Finished product