The skin digests the biscuits.
My family likes to go back and buy it from time to time, and they always say that the cookies I make don't have that smell.I don't know what to do after receiving Sibe's skin, this is still sleeping and thinking, Baidu search search is there.
WHAT YOU NEED
Ingredients
160 grams of low-fat flour75 grams of pepper80 grams of butter80 grams of flour80 grams of egg juice
How TO MADE The skin digests the biscuits.
Steps 1 to 4
1. Butter and sugar powder.
2. It's okay to be light and white.
3. Add the egg juice several times, mixing the butter with the egg juice and adding it again until the mixture is complete.
4. It's all done with egg yolk.
Steps 5 to 8
5. Add the low powder and the peel and stir evenly with a rubber scraper.
6. The mixed biscuit paste is placed in a preservative film, then placed in a biscuit mold, pressed, and refrigerated for one hour.
7. After an hour, take out the mold and put the slices in the pan.
8. 180 degrees for 17 minutes.
9. Everyone's oven temperature varies, so adjust the time and temperature accordingly, especially in the last few minutes.
10. The finished product is baked, fragrant, crispy, and loved by the family!
REACTION RECIPES
- Afternoon tea with the family
- Austria's national treasure - Shaha cake - a cake that chocolate controls have to eat
- Milk and cheese
- Small mountain cake rolls
- Blueberry paste tea and double biscuits
- Hokkaido winds
- The Swan Bubble
- Eggless milk and whole wheat toast
- Ice cream mooncakes
- Red bean paste
- The pineapple bag
- Colored candy bars
- Chocolate macaroons
- Light cheese cake
- Eggs in the Nest