Cinnamon cookies
Pure handmade plum biscuits, without any additives.
WHAT YOU NEED
Ingredients
120 grams of low-fat flour80 grams of butterOne egg.40 grams of cranberry60 grams of flour
How TO MADE Cinnamon cookies
Steps 1 to 4
1. Preheat the oven for about five minutes, close the oven, and put the butter in the softener.
2. It can also be softened at room temperature.
3. Cut the cranberries into pieces.
4. If you like to eat, you can put a little more.
Steps 5 to 8
5. Spread the eggs for backup.
6. Add sugar powder, about 15 ml of egg juice, and stir in softened butter.
7. Add the cranberry juice and stir.
8. Powder in the sieve, mixed with flour.
9. Rub the surface into a cylindrical shape, or a square shape, which can be made by simply pressing it on the plate.
10. Wrap it in oil paper, put it in the refrigerator, and freeze it for about an hour.
11. Take it out, preheat in the oven for about five minutes.
12. Cut it into slices and put it in the oven.
13. The oven is 180 degrees.
14. About 20 minutes.
15. Out of the pot.
16.
Handy cooking tips
It's cooked to a crisp.
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