Coconut cookies

　　No eggs, quite a snack! Butter with salt and no salt is fine, but salt is more flavorful! According to the little clever cream cookie, replace the light cream with coconut milk.

WHAT YOU NEED

Ingredients

60 grams of salted butter
35 grams of fine sugar
50 g of coconut juice
110 grams of low-fat flour

How TO MADE Coconut cookies

Steps 1 to 4

1. After softening the butter, stir evenly and add fine sugar.

2. Butter to fluffy white hair

3. Add coconut milk several times, stirring evenly each time and adding again (do not add coconut milk too cold)

4. In the end, it's a fluffy feather.

Steps 5 to 8

5. Sieve into low-fat flour and stir into a uniform dough

6. Put it in a bag.

7. Flowers, plates, upper layer in the oven, 180 degrees, 25 minutes