Margaret cookies are made for Miss Margaret, who lives in Stresa, Italy, and are known as Italian Hard-boiled Egg Yolk Cookies.It is said that a long time ago, there was a pastry chef who, while making biscuits, silently recited the name of his beloved and put his handprint on the biscuits.This is Miss Margaret, who lives in Stresa, Italy.

WHAT YOU NEED

Ingredients

4 boiled eggs
120 grams of flour
200 grams of low-fat flour
200 grams of cornstarch
200 grams of butter
2 grams of salt

How TO MADE Margaret, please.

Steps 1 to 4

1. Butter first softened

2. Strain into the sugar powder and stir evenly.

3. Add crushed egg yolk and stir evenly

4. Wheat flour and cornstarch

Steps 5 to 8

5. After kneading the dough, rub it into a ball the size of the picture.

6. You can use your index finger to squeeze out the natural cracks without squeezing them.

7. Preheat the oven to 170 degrees for 17 minutes.

8. Then get out of the pot, it's crispy, come here, open your mouth, I'll give you one.

9. This recipe can probably make about 120 if you want to do more or less, you can increase or decrease it proportionally.

Handy cooking tips

　　You can't use a sieve to cook the egg yolk, you can just crush it and put it in, and it tastes good, and when you press the shape, I personally think it looks better with my index finger.