Breakfast is the most important meal of the day, have a good breakfast, the energy of the day, the heart is full! Bread has always been our family's favorite simple and convenient baking a loaf of bread with an egg and a glass of milk is the perfect solution

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
100 grams of yogurt
One egg.
20 grams of butter
2 grams of salt
4 grams of yeast
45 grams of sugar

How TO MADE Varieties of bread

Steps 1 to 4

1. The ingredients other than the butter are placed in the order of the liquid after-powder in the wrapping bucket, according to the custom and knead for about 60 minutes to see the dough smooth and not sticky.

2. Look at the good dough, it's smooth, it's elastic, and you take a piece of dough and you slowly spread it out to see if you can spread it into a thin, thin mold.

3. Once it's out, you can take it out and clean it up.

4. Take the air bubbles out of the dough, rub them with your hands for a few minutes, and you'll be able to do the same thing as before, and then you'll be able to start the next step.

Steps 5 to 8

5. Grind the dough by hand and cut it into 4-6 small pieces (depending on the size of the bread you like, decide on several pieces)

6. Then take a small piece of dough and rub it for the same length.

7. Cut the long dough in half with a small knife from the middle

8. And then you can start knitting, and you can cross-twist it like this.

Steps 9 to 12

9. The final interface must be pressed or the second one will loosen the deformation (all the mold can be put in the oven for the second one, send to 2 times the size can start baking) 170 °C about 20 minutes adjust according to your oven

10. Finished product

11. Finished product

Handy cooking tips

　　I personally prefer to eat sweeter bread, so it tastes better, and you can adjust the sugar to your taste.