Cranberry cookies

WHAT YOU NEED

Ingredients

125 grams of cake flour
80 grams of butter
50 grams of flour
Dried cranberries 35 grams
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparing materials

2. Measure the amount of material needed to make 30 biscuits.

3. After the butter is crushed, the sugar powder is mixed, the eggs are stirred, the cranberries are dried, and the cake powder is sifted to make the dough.

4. The dough is wrapped in a preservative film and stuffed into a biscuit mold.

Steps 5 to 8

5. Refrigerate for one hour.

6. Remove the frozen dough and cut it into thin slices.

7. Put in the oven, set to 180°C, set for 20 minutes.

8. The delicious cranberry biscuits are ready!