Halloween is coming, a lot of people are making pumpkin lights, and I'm having a party, and it's different.The whole finger.Whoa!

WHAT YOU NEED

Ingredients

40 grams of butter
35 grams of flour
35 grams of egg juice
100 grams of low-fat flour
15 almonds
1 teaspoon of tomato sauce

How TO MADE Halloween witch fingers

Steps 1 to 4

1. Preparation of raw materials.

2. The butter is softened and the sugar powder is added.

3. In addition to the egg yolk, the egg yolk can be left a little and finally brush the surface with a brush.

4. Sifted low-fat flour.

Steps 5 to 8

5. Mix the dough, cover it with a preservative film, put it in the refrigerator and refrigerate for half an hour.

6. Then rub the growth strips, as shown in the figure.

7. Be careful not to make it too thick, it will swell a little when cooked.

8. Use a fork to squeeze out the pattern, brush a little egg juice, and then sprinkle the almonds on it.

Steps 9 to 12

9. Put it in the oven 170 degrees, 20 minutes.

10. Well, is it scary?

11. Whoa!

12. Black and white also feels good, happy Halloween to all!

13. Cut it open and rub some tomato sauce on it.

14.