WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of cornstarch
40 grams of almond flour
100 grams of butter
50 grams of flour
25 pieces of peanut chocolate
Chocolate sauce in moderation
5 grams of cocoa powder

How TO MADE Halloween spider biscuits

Steps 1 to 4

1. The butter is softened at room temperature and sugar powder is added.

2. Launched

3. Add low-fat flour, cornstarch, almond flour and cocoa flour.

4. The dough should not be wet, but it should not be dispersed due to excessive drying.

Steps 5 to 8

5. The pan is laid on tin paper, the dough is rubbed into a small round ball, then pressed with the thumb out of a hole, the edge naturally cracks.

6. Put in a preheated oven, 180°C, and bake for about 25 minutes.

7. Squeeze a little chocolate sauce in the middle recess, put an M bean, and then draw a leg with chocolate sauce.

8. Add a little white chocolate and chocolate sauce to your eyes.

Steps 9 to 12

9. Finished product.