Japan's most popular forest animal biscuits! Cute shapes, cute faces, will definitely make you fall in love! Although it's a bit cumbersome to make, but the finished product is really enjoyable.Take a look at the production of the dragon cat.

WHAT YOU NEED

Ingredients

120 grams of butter
Low flour 250 grams
100 grams of flour
Eggs about 50 grams
5 grams of cocoa powder
Salt is 1/4 T.
Dark chocolate in moderation
White chocolate in moderation
A little bit of spice.

How TO MADE Cavaillon cat biscuits

Steps 1 to 4

1. Butter softened at room temperature.

2. Softened butter with sugar powder and salt, sent by egg beater

3. Add the egg juice three times and stir evenly.

4. Add the spices and stir evenly.

Steps 5 to 8

5. Sieve into low-fat flour and stir evenly with a scraper. Dough as a base dough

6. Divide the base dough into two large slices, add one more slice of dough to the cocoa powder and rub evenly

7. Cut the cocoa dough into thin slices, cut the outline of the dragon cat with a mold, and place it in a tin-paper oven for backup (if the oven is non-sticky, tin or oil paper can be omitted)

8. Cut out the dragon cat's claws with a mould and glue them in the appropriate place.

Steps 9 to 12

9. Add some cocoa powder to the remaining cocoa dough to make the dough even darker.

10. It is then cut into thin slices, cut into the shape of the umbrella with a mold, and glued in the appropriate place.

11. Then the base dough is ground into thin slices, and the belly of the dragon cat is cut out with a mold. The belly is also glued in the appropriate place.

12. Open the oven and preheat at 170 degrees.

Steps 13 to 16

13. Place the biscuits in the middle of the oven and bake for about 20 minutes.

14. The black and white chocolate is placed separately in the bag for waterproofing and dissolution.

15. After the biscuits have been baked and cooled, cut a small piece of the preservative bag containing black and white chocolate liquid and paint the dragon cat with umbrellas, eyes, umbrella bones, etc. If there is no chocolate liquid, sugar cream can be used instead.

16. I'm sure both children and adults will love it.