Coffee bean cake

　　When I saw this little cookie, it was really sprouted, it looked so much like coffee beans, it tasted like coffee, it tasted like alcohol, it tasted like cocoa, it tasted like winter, even though it was raining, it was still warm.

WHAT YOU NEED

Ingredients

45 grams of butter
30 grams of flour
Low flour 100 grams
10 grams of cream
8 grams of cocoa powder
10 grams of instant coffee powder

How TO MADE Coffee bean cake

Steps 1 to 4

1. Butter softened at room temperature, added sugar powder, stirred to dissolve sugar powder

2. The second step is to add light cream and gently stir until mixed evenly.

3. Sifting cocoa powder and instant coffee powder, remember to sift

4. Sift into low powder and mix until free of powder

Steps 5 to 8

5. It is called a small ball of 5 grams, rubbed into an ellipse, cut in the middle with a scraper.

6. It's a big project, slowly, one by one, one by one.

7. 170 degrees for 20 minutes.