Halloween is coming, and the dessert that best embodies the festive atmosphere is, of course, the sugar cream cookies.This Halloween version of the sugar cream cookie is simple to make, beautiful and delicious even for beginners.

WHAT YOU NEED

Ingredients

80 grams of butter
35 grams of flour
25 grams of whole eggs
140 grams of low-fat flour
10 grams of milk powder
0.5 grams of salt

How TO MADE The little monster cookies of Halloween

Steps 1 to 4

1. Prepare all the materials.

2. Low-flour milk powder is mixed with a sieve three times, egg juice and vanilla are mixed together, butter is softened and sugar powdered salt is placed in a bowl

3. The butter is mixed with sugar powder and salt in a manual egg beater (without spreading), and the egg juice is mixed twice at room temperature.

4. The butter after adding the eggs is smooth and delicate as shown.

Steps 5 to 8

5. The screened powder can be mixed with a rubber scraper in 3 to avoid excessive mixing.

6. As shown in the figure, stir until the dry powder is invisible.

7. The dough is wrapped in a preservative film, pressed to a thickness of 5 mm with a toothpick, and refrigerated for at least one hour.

8. Shaped with a biscuit mold

Steps 9 to 12

9. Oven medium 180 degrees 10-12 minutes, depending on the size of the biscuit

10. 30 g of egg yolk, 170 g of sugar powder, a few drops of lemon juice to maintain the pattern, then heat the water and the pigment to produce the necessary sugar cream.

11. Draw a rough outline

12. The pumpkins are gradually drawn in, keeping the patterns, while the others are filled with color.

Steps 13 to 16

13. Fill in the blanks and draw the squares.

14. Examples of faces and leaves

15. Finished product

16. Finished product

Steps 17 to 20

17. Finished product

18. Finished product

19. Finished product