Sitting in line, eating cookies - little bear cookies
I was attracted to that little bear.It seems simple, but it's hard to do.
WHAT YOU NEED
Ingredients
A moderate amount of white flour75 grams of butterLow flour 165 grams1 egg (about 50 grams of egg juice)60 grams of flourCocoa solids90 grams of butterLow powder 175 gramsCocoa powder 24 grams (can be increased or decreased according to the taste of the population)1 egg + 10 grams of egg juice72 grams of flour
How TO MADE Sitting in line, eating cookies - little bear cookies
Steps 1 to 4
1. 75 grams of softened butter plus 60 grams of sugar powder.
2. Add another egg to the mixture.
3. 165 g of low-powder mixture with added sieve.
4. Wrap one of them in a dough film and refrigerate it in the refrigerator.
Steps 5 to 8
5. Repeat steps 1 and 2 and then mix the remaining low flour and cocoa powder together into another lump wrapped in a film and refrigerated in the refrigerator.
6. Prepare the mold to start making.
7. The protein brush is painted black and white.
8. The dough should not be too thick, about 3 mm.
Steps 9 to 12
9. When I finally did it, I found that the black dough was missing.
10. You can also add some low-flour and cocoa powder.
11. In the end, there's a little bit of black left, not enough to make the bottom, just barely enough to make a face.
12. Preheat the oven to 170 degrees.
13. Bake in the oven for at least 15 minutes.
14. I cooked it for ten minutes on the second floor, and then I cooked it for ten minutes on the second floor.
15. It's good to see you.
16.
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RECIPE TAGS:
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A moderate amount of white flour75 grams of butterLow flour 165 grams1 egg (about 50 grams of egg juice)60 grams of flourCocoa solids90 grams of butterLow powder 175 gramsCocoa powder 24 grams (can be increased or decreased according to the taste of the population)1 egg + 10 grams of egg juice72 grams of flour