WHAT YOU NEED

Ingredients

75 grams of butter
115 grams of low-fat flour
60 grams of flour
15 ml of whole egg juice (one tablespoon)
Dried cranberries 35 grams

How TO MADE The cranberry cookie

Steps 1 to 4

1. Prepare all the materials.

2. After softening the butter, add the sugar powder and stir evenly.

3. Add 15 g of egg whites.

4. Add the dried cranberry and strain it into the low-fat flour.

Steps 5 to 8

5. Mixed evenly.

6. Mixed into a dough.

7. And then mix it into the shape you like.

8. (Put it in a wooden box) and put it in ice cream for an hour (note that it's frozen, not refrigerated).

Steps 9 to 12

9. Chopped frozen rectangular dough (approximately 7-8 mm thick)

10. Put a piece of grease paper on the base (be careful not to squeeze it too much).

11. Put it in the oven 160-170 degrees on low heat for 17-20 minutes (everyone's oven is different, so watch out for the last few minutes to avoid overcooking)

12. Finished product.

13.