Caleb's cookies

　　In September, I sent a picture to the guys, I used to go to the cherry blossom country and bring back a few bags, almost all of them were eaten, however, now I know... to make cookies, cookies, cookies... (three times) Must share with everyone, it's the right way to open... besides mixing yogurt, mixing fruit and milk!

WHAT YOU NEED

Ingredients

Calorie in moderation
80 grams of butter
75 grams of yellow sugar
150 grams of wheat flour
One egg.
3 grams of flour

How TO MADE Caleb's cookies

Steps 1 to 4

1. First, add the eggs and sugar until the color fades, and the egg batter will not disappear until the trace of the egg paste has been scratched.

2. The butter is melted into a liquid, stirred, and then the sieved flour is powdered, stirred evenly.

3. Experience suggests that the curry be poured into the bowl first, then the round spoon is taken out of the dough, so that the size of the cookie can be guaranteed evenly, and then placed in the bowl multiplied by the curry so that the cookie is covered on both sides with sticky curry.

4. Place the biscuits on the grill, preheat the oven to 180 degrees, and bake for 18 minutes.

Steps 5 to 8

5. Take it out to dry and eat it.

6. If you can't finish it, remember to seal it.

Handy cooking tips

　　Choosing whole wheat flour cookies is a little harder, and I think it's more suited to the swollen, crispy taste of kale.