Making cookies is very simple, very suitable for beginners, the ingredients are simple, the taste is good, and the success rate is very high, remember I bought an oven, the first time I made cookies, it was very successful, it gave me self-confidence, I have persevered until now, I will continue to work hard in the future.Cranberry biscuits, delicious, crispy and not greasy, combined with sour and sweet cranberry sauce, will make you want to eat a few more pieces.

WHAT YOU NEED

Ingredients

350 grams of low-fat flour
150 grams of flour
250 grams of butter
One egg.
100 grams of dried cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Dried cranberries are poured into cooking machines and crushed;

2. Take out the cranberry crumbs and standby;

3. The butter is softened at room temperature and sent to a lighter color;

4. Add sugar powder to dissolve the sugar;

Steps 5 to 8

5. Add the egg juice twice and stir evenly with the electric egg mixer, making sure to stir the eggs evenly and then add the remaining eggs.

6. The low-fat flour is sifted all the way into the butter and stirred evenly;

7. Add the cranberry powder and stir evenly;

8. Shape the dough into a cylinder, wrap it in a preservative film, put it in the refrigerator and freeze it for half an hour (feeling that half an hour of freezing can be taken out and cut directly, no need to restore room temperature, very convenient);

Steps 9 to 12

9. Cut into pieces of about 0.8 cm each, put in the oven, preheat the oven 140 degrees, bake for 20 minutes, until the surface is a little golden yellow.

10. Map of the finished product

11. Map of the finished product

Handy cooking tips

　　1 teaspoon of dried cranberries can be chopped according to your preferences, chopped with a cooking machine is more delicate, chopped the grains will be larger.Add the egg yolk in stages, otherwise it is easy to cause water and oil separation.3 When putting sliced biscuits in the baking tray, be careful to leave a certain gap between each biscuit, otherwise when baking, the biscuits will expand and stick together, which will not look good.