Super simple butter-free egg whites

　　Quick-hand biscuits for babies are simple and easy to make, with almost no failure rate, low cost and good taste.

WHAT YOU NEED

Ingredients

One egg.
One egg yolk
Low powder 45 grams
25 grams of sugar

How TO MADE Super simple butter-free egg whites

Steps 1 to 4

1. Mix egg yolk and whole eggs, add sugar three times, and spread.

2. The dropped eggs do not disappear immediately, and the patterns on the surface of the eggs are visible.

3. ）

4. A low-powder sieve is inserted into the beaten eggs, stirred quickly and evenly to prevent foaming, and then placed in a bag of flowers, evenly squeezed on a grill pan.

5. (The dough should be about 2 cm high)

6. Preheat in the oven for five minutes, bake at 170 degrees for about 10 minutes.

7. Pick it up and put it on a plate and eat it.

8.

Handy cooking tips

　　Each oven has a different temperament, so look at it when you bake it.