WHAT YOU NEED

Ingredients

White flour: 90 grams of low starch flour
45 grams of butter
35 grams of flour
15 grams of egg juice
Cocoa dough: 140 grams of low-fat flour
20 grams of cocoa powder
80 grams of butter
60 grams of flour
25 grams of eggs

How TO MADE The panda cookie

Steps 1 to 4

1. First, the white dough is made, the butter is softened in advance, the sugar powder is stirred by hand until it reaches this state, without stirring.

2. Add the scrambled eggs twice.

3. The flour went in.

4. Mixed into dough

Steps 5 to 8

5. The flour and cocoa powder are mixed evenly by pre-weighing, and cocoa dough is made in the same way as white dough.

6. The two-color dough is stored in fresh bags in the refrigerator for more than half an hour, so that the dough is slightly hard and easy to shape.

7. The body of the panda is made from cocoa dough, and the bottom and top of the dough are covered with a preservative film for ease of operation.

8. It's about two millimeters thick.

Steps 9 to 12

9. The body is carved out of the mold by removing the preservative film.

10. Get your body in order.

11. The white dough is baked into the same thickness, with a face and a white head circle engraved on the head of the panda.

12. It's easy to put on the body, then put on the clothes, put on the clothes, put on the clothes, put on the clothes, put on the clothes.

Steps 13 to 16

13. Preheat the oven, because it's easy for the white of the face to turn yellow, my oven is 150 degrees and cooked for 18 minutes, if you want the color to be perfect like me, then cook it at a low temperature, in short, watch the cooking.

14. Let's get out of here.