WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
Egg juice (whole egg) 15 ml
60 grams of flour
35 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of materials

2. After softening the butter, pour it into the sugar powder and stir evenly (you can also heat it to soften the butter).

3. Add the egg juice to stir evenly

4. Add chopped cranberries to stir evenly

Steps 5 to 8

5. Add the flour to stir evenly

6. The dough is formed into a rectangle (if the dough is too soft, it can be placed in the refrigerator for more than 10 minutes before being removed and formed) wrapped in a preservative film and placed in the refrigerator for more than an hour.

7. Preheat the oven at 170 degrees for 5 to 10 minutes.

8. Remove the freeze and cut into 0.7 mm thick slices.

Steps 9 to 12

9. Put in a preheated oven and bake for 20 minutes at 160 degrees.

10. Completed