Grinding stones

　　Some light cream left over from the first two days is used to make this stone cookie, no butter or vegetable oil is added, less cream is used, so the taste is harder, crisp, sweet and not greasy, it is a good snack for brushing teeth or watching TV.

WHAT YOU NEED

Ingredients

190 grams of low-fat flour
35 grams of cream
35 grams of milk
Eggs (small) 1
Red sugar 15 grams
1 gram of salt

How TO MADE Grinding stones

Steps 1 to 4

1. Spread the eggs, put them in the red sugar cream and stir them.

2. Sieve into low-powdered salt, knead into dough, wrap in fresh film, refrigerate for half an hour.

3. After refrigeration, the dough is sliced into thick slices, 6 or 8 mm arbitrarily.

4. Cut the dough into strips of equal width and thickness, then cut into small square pieces.

Steps 5 to 8

5. The dough is sticky, I work on the fresh bag, or I work with gloves.

6. Set the pan, oven 180 degrees preheated, middle layer 20 minutes, change the top layer 8 minutes.

7.