It only takes an hour to make a delicious cranberry biscuit, and about 42 grams of powdered sugar doesn't matter.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
42 grams of flour
15 ml of egg juice
Dried cranberries 30 grams

How TO MADE The cranberry cookies are delicious.

Steps 1 to 4

1. It doesn't matter if it's 1g or 2g.

2. But I don't usually wait for the direct waterproofing to be particularly thorough.

3. Then add the sugar powder, stir slightly until there are no particles, don't stir too hard, and don't let go.

4. Then add the egg yolk, the butter, the sugar powder, the egg yolk, stir a little bit, let them blend together, make them look smooth.

Steps 5 to 8

5. Then add the dried cranberries, stir evenly, then add the low-fat flour, mix the low-fat flour with the butter evenly, and remember to mix gently or stir as long as the low-fat flour turns into dough.

6. Put the dough in the refrigerator and freeze it for half an hour. That's right, freeze it, not refrigerate it.

7. Take out a quick slice about 5 mm thick.

8. Preheat the oven a little bit in advance, and then bake it at 150 degrees for 20 minutes, because the oven varies, and it's best to look at it when it's good, and if the color is too deep, the cookies will harden.

Steps 9 to 12

9. It's going to be sprayed in the oven! This color is just good oh it's delicious to eat you ate it!

Handy cooking tips

　　If you like cranberries, you can put 35 grams.