The little guy especially likes to eat seaweed, and often when he goes to the supermarket, he doesn't forget to bring back a big bag..So this time I made this salty seaweed cookie, it tastes sweet, and sometimes it tastes good: 150 grams of low-fat flour, 75 grams of butter, 50 grams of egg yolk, 10 grams of fine sugar, 3 grams of salt, 3 grams of flour, 32 grams of seaweed meat.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
75 grams of butter
50 grams of egg juice
10 grams of fine sugar
3 grams of salt
3 grams of flour
32 grams of sea cucumber

How TO MADE Seafood biscuits

Steps 1 to 4

1. Sugaring butter after softening at room temperature

2. Mix it by hand.

3. The butter is then sent to a lightly colored and enlarged state using an electric egg breaker.

4. Add the egg yolk.

Steps 5 to 8

5. Stir evenly (every time the egg yolk is completely mixed and added the next time)

6. A mixture of low-fat flour and baking powder

7. Adding salt and seaweed

8. Stir evenly

Steps 9 to 12

9. Take about 15 grams of dough, grind it round, flatten it, put it in a pan, and then arrange all the dough neatly.

10. Middle layer of preheated oven, 180 degrees for about 25 minutes

11. After drying, seal and store.

12. Map of the finished product

Steps 13 to 16

13. Map of the finished product

14. Map of the finished product

15. Map of the finished product

16. Map of the finished product

Steps 17 to 20

17. Map of the finished product

Handy cooking tips

　　1. the sugar in the butter is mixed first by hand and then sent out, so that the material is not splashed out; 2. the egg juice is added in stages, each time it must be completely mixed and added the next time; so as not to separate the oil and water; 3. the oven temperature and time need to be adjusted according to your own actual situation;