WHAT YOU NEED

Ingredients

50 grams of butter
25 grams of fine sugar
Low powder 150 grams
One egg.
Meat loose in moderation

How TO MADE It's a very simple biscuit.

Steps 1 to 4

1. All the ingredients are ready, my recipe also includes the process of making meatloaf, you can learn it, I don't have my own meatloaf, I use it to feed my baby in the mother and baby store, (the weather is cold and lazy)

2. Eggs are scattered.

3. Put the butter in the sugar waterproofing melt, use the electric egg beater to spread, the color will be a little fluffy, the butter will melt a little and then you can beat it, it will get hot and not spread

4. Add the eggs gradually, stirring evenly after each addition and adding a second time, remembering to leave the last bit of the eggs to brush the surface

Steps 5 to 8

5. This is what I looked like after my first sieve.

6. After laying the flour, knead it by hand into a smooth dough

7. Here, the oven is preheated at 180 degrees for five minutes, then about ten grams of small dough is rubbed flat into the right amount of meat loaf, wrapped on both sides, wrapped in the middle, wrapped in a round cake.

8. Put the pan on the tin paper, the cake is brushed on the egg juice, put it in the preheated oven in the middle layer 180 degrees for 20 minutes, the temperament of your own oven is not the same, when baking look next to it, the egg juice can be colored

Steps 9 to 12

9. The finished dishes, out of the oven, the baby loves to eat, but eat less, because it's a baked spice.

10. Use a sealed can to eat two or three a day, it's not a lot, about fifteen or so, it's so simple to eat and do it anyway, next time try to put other fillings in it, how do you do it?