Chestnut cookies

WHAT YOU NEED

Ingredients

250 grams of chestnut (peeled after cooking)
One egg.
75 grams of butter
60 grams of flour

How TO MADE Chestnut cookies

Steps 1 to 4

1. Buy the chestnut back, cut a long hole in the back with a knife, boil it in a pot for 25 minutes, boil it and dry it, and peel off the brown film on the skin and chestnut.

2. The skinned chestnut meat is crushed by hand and then crushed back and forth in a powdered form with a doughnut.

3. Then the butter softened at room temperature is cut into small pieces, and put into sugar powder, beaten with an electric egg beater until it is fine like a feather, then put into the egg juice and continue to be melted together with an electric egg beater, beaten fine.

4. Finally, pour in the chestnut flour, use a rubber scraper to stir back and forth into a smooth, delicate dough, preferably with the hardness of the chestnut flour, so prepare more chestnut flour, if it is thin, continue to pour the chestnut flour.

Steps 5 to 8

5. And put the good dough in this mold, and before you put it in the mold, you put a layer of preservative, and then you put the dough in, and you squeeze it, and you squeeze it into a square, and you put it in a square, and you put it in a square, and you put it in a square, and you put it in the fridge for an hour.

6. After an hour, remove from the refrigerator and cut into small 5 cm slices, place directly on a griddle covered with absorbent paper or tin paper, preheat the middle layer of the oven for 5 minutes, heat it up to 180 ° C, lower it to 170 ° C, and cook it for about 17 minutes.

7. It's a baked product, it's like a chocolate cookie, it's very tasty.