This is supposed to be my favorite in the cookie category, it's not greasy, it's not greasy, and it tastes like candy.A cup of black tea in the afternoon in autumn is really enjoyable.

WHAT YOU NEED

Ingredients

50 grams of unsalted butter
90 grams of low-fat flour
25 grams of flour
Protein one
The filling: moderate
30 grams of almonds
30 grams of malt sugar
30 grams of butter
15 grams of flour

How TO MADE Sweet dessert

Steps 1 to 4

1. Butter softening at room temperature

2. Add powdered sugar and beat evenly with a manual egg mixer

3. Adding proteins to stir evenly, this process will be more difficult to mix, stir evenly and do not need to be completely mixed

4. That's about it.

Steps 5 to 8

5. Sift the low-strength powder into a dry powder-free state.

6. Filled with silicone flower bags, with round-hole flower mouths, of any size

7. Evenly extrude the face of the ellipse

8. Prepare the filling, pour the butter, the sugar powder, the malt sugar all into the plate

Steps 9 to 12

9. Waterproof, melted and stirred evenly

10. Pour into the almond slices and stir.

11. Use a spoon carefully inside the dough, do not put too much, because when baking it will boil, if too much will spill out of the dough

12. Preheat the oven to 165 degrees, bake in the middle for 15 minutes, and watch the last few minutes on the side, so that the dough is not baked, the finished product is cold and delicious to eat!!!