Butterless milk biscuits

　　Healthy snacks for babies

WHAT YOU NEED

Ingredients

Low powder 200 grams
80 grams of white sugar
30 grams of corn oil
80 grams of milk
2 grams of baking soda

How TO MADE Butterless milk biscuits

Steps 1 to 4

1. Low flour, sugar (moderately reduced) and baking soda (slightly harder to taste) mixed in a bowl

2. Twenty minutes after adding oil and milk to the mixture

3. It is recommended to use a shaped plate, which is easier to control the baking time.

4. The middle layer is heated at 160 degrees, for about twenty minutes or so, depending on the time of each person's oven, from light brown to light brown.

Steps 5 to 8

5. It's crispy when it's cool.

6. If the middle of the bottom is still soft after cooling, it can be baked at 150 degrees for a few minutes to achieve a loose crisp effect.

7.

Handy cooking tips

　　Don't pour all the milk, leave some to see the dough state and then add it.It can be made into a slightly hard dough, or it can be made into a dough.