WHAT YOU NEED

Ingredients

100 grams of dark chocolate
100 grams of low-fat flour
45 grams of butter
75 grams of egg juice
50 grams of flour
12 grams of cocoa powder
Powdered 1.25 ml

How TO MADE Chocolate crackers

Steps 1 to 4

1. Chocolate and butter waterproofing

2. Mix evenly, don't let the water get into the chocolate liquid.

3. Add sugar powder evenly mixed

4. The eggs are added in stages, and the eggs become very sticky after they are added.

Steps 5 to 8

5. The eggs get thicker when they meet the butter, and it takes a little effort to stir them.

6. Cocoa powder, low-fat flour, and baking powder sifted together

7. Mix again, this time the dough is a little sticky and soft, not tight

8. After mixing, put it in the refrigerator for more than an hour, or you can put it in the refrigerator overnight, there's no hurry here, only refrigerate long enough for the biscuits to have a nice crack!

Steps 9 to 12

9. Remove the frozen dough, cut it into 24 small pieces, and roll it around.

10. In the sugar flour, roll around so that the dough is covered with sugar flour.

11. The pan is coated with tin, the dough is prepared, and the oven is preheated.

12. Put it in a preheated oven, 170 degrees, fire up and down, medium, 20 to 25 minutes, during the baking, the biscuits will have beautiful cracks oh!

Steps 13 to 16

13. When you take it out and dry it, the crispy chocolate crackers are ready!