Cinnamon cookies

　　On an autumn afternoon, I bake cookies at home.I modified the recipe to reduce the sweetness, and I won!

WHAT YOU NEED

Ingredients

360 grams of low-fat flour
120 grams of flour
180 grams of unsalted butter
100 grams of cranberries
50 grams of egg juice
10 grams of milk powder
2 grams of salt

How TO MADE Cinnamon cookies

Steps 1 to 4

1. Forgot to take a picture, sorry! First, the sugar powder is sifted through and sent to the pumpkin with softened butter.

2. (Try not to send, you'll feel much worse)

3. Add the egg yolk twice and stir evenly.

4. Put the cranberries, the flour, the milk powder, the salt in the sieve and stir until the flour is even.

5. The preservative is inserted into the grinder, placed in the mixed dough, shaped, refrigerated in the refrigerator for one hour.

6. Cut into thin, uniform slices, about 5 cm thick.

7. At this time, the oven is preheated, leaving a good gap between the dishes.

8. 150 degrees for 30 minutes.

9. (This can be adjusted according to the mood of your own oven)

10. That's good!