I've done this square many times, it's very tasty, it's very successful, share it with everyone.

WHAT YOU NEED

Ingredients

40 ml of milk
Fine sugar (not with powdered sugar) 50 grams
Butter (not with vegetable oil) 160 grams
200 grams of low-fat flour
2 grams of salt
Almond powder (the key to good food
don't look for other alternatives) 40 grams

How TO MADE The cookie.

Steps 1 to 4

1. Preparing food has its uses.

2. Milk and sugar are heated to sugar, cooled and stored.

3. (This is a special step, don't ask me why, I don't know, it's delicious anyway!)

4. The butter is softened at room temperature, the electric egg beater is sent until it turns white, the sugar water is added in stages and the electric egg beater continues to be sent until it is shiny.

Steps 5 to 8

5. (The key step, and the reason it's not crowded is because it's not done here!)

6. Add the finished butter to the sifted almond flour, flour, salt, and stir evenly.

7. Put oil paper in the grill, make a flower out of the cookie gun, preheat the oven at 170 degrees in advance.

8. (Bags of flowers, mouths of flowers, shapes of flowers)

9. The top layer is baked in the oven at 170 degrees for 15 to 20 minutes until the surface is slightly yellow.

10.

Handy cooking tips

　　1.The amount of sugar in the original recipe is 80g, I eat too sweet so I reduced the amount of sugar, if you like a little sweeter you can add according to the original recipe, but it is not recommended to exceed the amount of the original recipe.In summer, sugar water must be cooled, and in winter, it is better to keep it a little warmer.3. If it's hot, you can put the squeezed cookies in the refrigerator and refrigerate them for about 20 minutes, and the baked patterns are very solid.