WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of corn oil
Two boiled eggs.
1 gram of salt
60 grams of sucrose

How TO MADE Margarite biscuits without butter

Steps 1 to 4

1. Crush the cooked egg yolk

2. Corn oil and sugar powder mixed

3. Pour into the crushed egg yolk

4. This is what it looks like when you use an electric egg beater.

Steps 5 to 8

5. Low-fat flour and cornstarch

6. Hand-mixed into a smooth dough

7. When the dough is divided into small circles, a small crack appears on the edge, press the thumb slightly down, preheat the oven 160 degrees for ten minutes, send the biscuits to the oven 160 degrees, bake for 18 to 20 minutes (note: the temperature of each oven is different, so the temperature should be adjusted according to your oven).

8. It's out.

Steps 9 to 12

9. Finished product