Playing with baking is a must - cookies
It's simple, it's delicious, it's easy to travel, and it's a lot of fun.
WHAT YOU NEED
Ingredients
1.5 grams of salt125 grams of butter60 grams of flour150 grams of low-fat flourFruit juice in moderation20 grams of egg25 grams of milkOne gram of baking soda
How TO MADE Playing with baking is a must - cookies
Steps 1 to 4
1. Sugar flour and salt mixed with softened butter and sent by electric egg beater
2. Add soda to make the biscuits crisper and continue stirring.
3. Add the egg juice, stir evenly
4. Then slowly add the milk and pour it into the mixture.
Steps 5 to 8
5. Sieve into the low-fat flour, stir evenly, and finally stir quickly for two to three minutes to spread the dough.
6. The dough is placed in a bag of flowers and evenly squeezed on a grill.
7. Put it in the oven, heat it up to 150 degrees and bake for 15 to 20 minutes.
8. When it's cooked, it's cool, and then it's decorated with jam.
REACTION RECIPES
- Flower bread
- Coconut flower bread
- 900 grams of sweet bread
- Sausage rolls and roses
- Pumpkin and cheese toast
- The end of the black-fish bamboo cheese bread
- Cranberries and cranberries
- Bread of the Black Nobility
- Old-fashioned whole wheat bread
- Old fashioned bread
- Conch bar - French hard savory bread
- Rural bread
- Cranberry bread
- Eggs and bread
- Standard bread