In order to get rid of the light cream at home as soon as possible, I made a light cream cookie cookie, it tastes really good, it tastes better than the usual egg cookie, you might want to try it.

WHAT YOU NEED

Ingredients

100 grams of cream
150 grams of butter
200 grams of low-fat flour
40 grams of flour
20 grams of sugar
A few drops of herbs

How TO MADE Lightly creamed biscuits

Steps 1 to 4

1. Materials are ready.

2. After softening the butter, add the sugar powder and sugar to prevent the sugar powder from splashing, stir and then open the egg batter until the hair is white and fluffy

3. Add the cream in stages (pre-heated with water), mixing thoroughly each time and adding again, adding three times

4. The butter is thick, delicate and fluffy.

Steps 5 to 8

5. A low, sifted powder, mixed evenly

6. It's easier to put in the biscuit paste by putting the bag in the teacup.

7. The pan is wrapped in oil paper, and the bag of flowers drains the air.

8. It's good with the lid.

Steps 9 to 12

9. I'm not sure what I'm going to do.

10. The flowers are beautiful.

11. Put in a preheated oven for 20 minutes.

12. The house is full of smoke, the stove is out.

Steps 13 to 16

13. The grill is completely cold.

14. Show me another one.

Handy cooking tips

　　The size of the cookies should be as uniform as possible, otherwise, you know, each oven is different, the temperature and time should be controlled by yourself, in addition, one plate can not be squeezed, two plates can be squeezed, the refrigerator can be refrigerated