The second part of the baking course

WHAT YOU NEED

Ingredients

160 grams of low-fat flour
3 yellow eggs
15 grams of milk powder
White sugar 60 grams
Dried grapes in moderation
80 grams of butter

How TO MADE Grape juice

Steps 1 to 4

1. The butter is mixed with white sugar, the volume is inflated, there is no frying, the color is whitened

2. Add the egg yolk (add in stages to avoid removing the egg yolk)

3. Milk powder with flour

4. Use a mesh screen in the pollination to reduce particles

Steps 5 to 8

5. Dried grapes

6. Grinding flour (from bottom to top)

7. Pouring into the grapes

8. Use the remaining egg yolk to brush the biscuits

Steps 9 to 12

9. Oven 180 degrees, baked for 15 minutes (taste after cooling)

Handy cooking tips

　　1 teaspoon of grapefruit juice (grapefruit juice can be used with rum); 2 teaspoons of baking soda oil, then put on the oil-absorbing paper (it's not easy to stain the pot); 3 teaspoons of butter need to be thawed; 4 teaspoons of white sugar and butter to swell the volume, without spreading, to whiten the color; 5 teaspoons put in the egg yolk (add in stages, avoid peeling the butter); 6 teaspoons in the pellets, with a powder sieve to reduce the particles; 7 teaspoons of dried grapefruit slices; 8 teaspoons of mashed dough rubbed under the net