This is a popular cookie in the baking world, and it's made almost by hand.I remember the first time I made a cookie out of sugar, and it was like eating a lot of broken rocks.My first cookie was a cranberry cookie, and it was made with fine sugar, and it didn't taste good.There was a lesson in failure, the second time it made a big difference in taste, and from then on I fell in love with this cookie, and then it became a staple at family gatherings.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
65 grams of butter
35 grams of cranberries
60 grams of flour
15 grams of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly until slightly white with a manual egg beater.

2. Add the juice and stir evenly.

3. Add the chopped cranberries and stir.

4. This is what it should look like after mixing.

Steps 5 to 8

5. Pour into a low-strength powder and mix until dry.

6. It should be this soft.

7. Prepare the cookie mold, put the dough in it, and press it into shape.

8. Refrigerate for 1 hour

Steps 9 to 12

9. Take out the slices, about half a centimeter thick, and you'll be fine.

10. Put it directly on a golden grill, put it in the middle of the oven for about 20 minutes, specifically in combination with the temperature of your own oven.

11. You can cook it on the stove.