Before my girlfriend's birthday, I had decided to make a cookie gift box for her, since it was a gift box, I always thought it was too simple to make only one cookie, I thought about it as a whole, and finally decided to make three cookies, cranberry cookies + tea nuts + chocolate almonds, I also wanted to make three types of cookies, three colors, three flavors, whether visual or taste can be richer.It's fun to be able to do your own elaborate handshake at home, and it's fun to want to come.

WHAT YOU NEED

Ingredients

75 grams of butter
26 grams of sugar powder
Low-fiber flour (tea beans) 120 grams
Whole egg juice (tea and honey) 15 ml
Half a tablespoon of tea powder
35 grams of red beans
Butter (chocolate and almonds) 75 grams
52 grams of sugar powder (chocolate almond)
Low-fat flour (chocolate almond) 1005 grams
Whole egg juice (chocolate almond) 15 ml
Cocoa powder (chocolate almond) 10 grams
25 grams of chocolate almonds
Butter (cranberry biscuit) 75 grams
Sugar powder (cranberry biscuit) 45 grams
Low-fat flour (cranberry biscuits) 115 grams
Whole egg juice (cranberry biscuits) 15 ml
35 grams of dried cranberries

How TO MADE Handmade cookie boxes

Steps 1 to 4

1. First, make a tea honey bean biscuit, cut the butter into small pieces, soften it, then add the sugar powder and stir evenly.

2. Add the egg juice three times, stirring thoroughly and evenly each time, and then add it again to avoid oil and water separation.

3. Add the mixture of sifted low-fat flour and matcha powder and stir evenly.

4. Add the beans, mix evenly, wrap the dough in a preservative film, arrange the growth bars, put in the refrigerator, refrigerate for one hour, cut into thin slices.

Steps 5 to 8

5. In the middle of the oven, heat up to 170 degrees and simmer for about 20 minutes.

6. Chocolate almond biscuits, butter softened and added sugar powder to stir evenly.

7. Add egg juice three times and stir evenly.

8. Add a mixture of sifted low-fat flour and cocoa powder and stir evenly.

Steps 9 to 12

9. Add the almond slices and stir evenly.

10. The mixed dough is wrapped in a preservative film, arranged in a growth bar, placed in the refrigerator for one hour, then cut into thin slices.

11. Oven middle layer, up and down fire, 170 degrees, about 20 minutes.

12. Cranberry biscuits have a detailed description in the previous recipe, the method and the first two biscuits are largely the same and slightly different, it is still butter softened and then added sugar powder mixed, alternately added egg juice mixed, added cranberry dry mixed evenly then sifted into low starch flour, sorted growth bars, sent to the refrigerator frozen for 1 hour slices, oven medium, 165 degrees, up and down fire for about 20 minutes

13.