This snack is enjoyed by both those who give it to others and those who eat it themselves.It's as simple as that!

WHAT YOU NEED

Ingredients

40 grams of raisins
50 grams of butter
25 grams of flour
0.25 grams of salt
One egg yolk
80 grams of low-fat flour
15 grams of coconut

How TO MADE Grape and coconut soup Round pig adaptation

Steps 1 to 4

1. Cut the raisins as small as possible.

2. The butter is softened in the greenhouse, added to the sugar powder and the salt is stirred evenly.

3. Pick a little bit of egg yolk (the egg yolk is also relatively large) and scatter it around.

4. A small amount is added to the stirred butter.

Steps 5 to 8

5. This is done by using a silicone scraper to concentrate the surrounding butter together.

6. Low-fat flour and coconut flour added to the sieve.

7. After stirring evenly with a silicone knife, add the raisins and stir evenly.

8. Move the dough to the board and integrate it into the mold.

Steps 9 to 12

9. Use the name of the total number.

10. I like the smaller ones, and I hope you can call them more precise.

11. (Very beneficial) It is advisable to rub the circle in your hand and put it in a non-toasted pan.

12. I've done 7g, 8g, and I've done all of them.

Steps 13 to 16

13. I prefer the 7G.

14. The oven is preheated with a thermometer to 170°C above the middle layer, and the pan is placed inside.

15. After 10 minutes, use the remaining heat for 10 to 13 minutes.

16. Remember to look at the surface a little bit brighter, and you'll be fine.

17. I don't like too dark colors, (although the darker the more fragrant, but it doesn't sell)

18. Out of the oven, move the biscuits to the biscuit rack for cooling.

19. (Because of the light, the real thing is brighter and slightly brighter!)

20. Is it in a good mood to set your own plate?

21. Another box of friends, share the good stuff! Have you learned?