You can make this cookie a little bit more at a time, you don't have to bake it all at once, it's convenient to put it in the fridge and take it out and bake a few pieces when you want to eat it.Cranberry biscuits with walnuts are more suitable for babies who don't like walnuts.I actually write more for myself, the west point is not like the middle point, sometimes I finish it and the next time I do it I have to find the square, it's too much trouble, I have to write one myself, this square has been used many times, it's good.

WHAT YOU NEED

Ingredients

200 grams of butter
One egg.
320 grams of low-fat flour
100 grams of flour
100 grams of cranberries
50 grams of ripe walnuts

How TO MADE Cranberry and walnut cookies

Steps 1 to 4

1. Cutting butter into small pieces for greenhouse softening

2. Cranberries and chopped walnuts

3. After softening the butter, add the sugar powder and mix thoroughly, without the need to spread.

4. Add the eggs three times, stirring thoroughly each time.

Steps 5 to 8

5. Powder in the screen

6. Up and down.

7. Cranberries and walnuts

8. Mixed, the biscuits are done.

Steps 9 to 12

9. Prepare a long film, put half of the cookie dough on it, and wrap it in the film.

10. I used a round bucket (a roll of paper used in the kitchen) that was about the size of two of these.

11. Put it directly in the fridge so it doesn't deform easily.

12. Freeze in the refrigerator for more than three hours, take out the slices.

Steps 13 to 16

13. If you don't freeze it long enough, it will deform when cut.

14. Put it in a baking tray, leave some space for the biscuits to sit, and the biscuits will grow bigger when baked.

15. Preheat at 165°C for 25 minutes.

16. The biscuits are good.

17. Finished product

Handy cooking tips

　　When the biscuits are cooked, you can shape them into any shape you want.