Sweet Margaret

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of flour
25 grams of flour
One boiled egg.
50 grams of butter

How TO MADE Sweet Margaret

Steps 1 to 4

1. I forgot the butter and butter in the pot and took a picture of them.

2. Low-fat flour, raw flour, screened sugar flour

3. The more delicate it is, the better.

4. I used to use butter, but it wasn't very convenient for my son to use it while he was sleeping, so I was lazy, but the taste of the final product was not affected at all.

Steps 5 to 8

5. After washing your hands, gently squeeze the ingredients into a round ball without too much effort, then cover with a lid or wrap in a preservative film, put in the refrigerator, refrigerate for 30 minutes.

6. From the dough, a round ball about the size of the bottom half of the egg yolk is gently kneaded evenly and then flattened with the thumb.

7. The oven is baked at 170 degrees for 20 minutes. After it cools completely, it can be stored in a sealed container. It is recommended not to put it in the refrigerator.

Handy cooking tips

　　The steps are simple and easy to learn, and the raw materials are hand-drawn without the need to buy special preparations.In the late autumn afternoon, I baked a few pieces for myself, came for a cup of black tea, and came for one of my favorite orange jelly, a lazy nest that didn't want to go anywhere.