It's a pocket cake from the Middle East that bubbles up like a balloon when it's baked, it's fun, and it's so soft that once you eat it, you're addicted.

WHAT YOU NEED

Ingredients

3 cups of flour
1/3 cup of wheat germ
2 teaspoons of salt
2 tablespoons of yeast
Water 1 and 1/4 cup
2 tablespoons of vegetable oil

How TO MADE Vegetable bags and cakes

Steps 1 to 4

1. Remove a quarter of a cup of flour from the dough and mix the remaining ingredients into a lump.

2. Mixed into a more sticky dough

3. Put a little flour on the mat, transfer the dough from the bowl to the mat, knead the dough for 5 minutes, the dough is very sticky, you can use a scraper to help, use the bowl to hold the dough awake for 20 minutes and continue to knead for 10 minutes, increase the amount of flour or water according to the actual situation, knead until the dough is smooth, soft, and has a certain stickiness, that is, the soft wet dough will expand when baking

4. The dough is transferred with a scraper to a large bowl touched with oil, flattened, surface brushed with oil, covered with a preservative film for fermentation, it should be refrigerated in the refrigerator for at least 8 hours, low temperature fermentation can have a better taste, but I didn't have time to do that, fermented at room temperature, fermentation up to twice as big can be done, relatives can refrigerate fermentation to do

Steps 5 to 8

5. The dough is divided into 12 slices, rubbed around the lid for half an hour, and the preservative is oiled, otherwise the dough will stick to the lid.

6. The dough is baked into round cakes about 10 centimeters in diameter, then baked for 10 minutes, during which time the oven is preheated, 250 degrees up and down, the empty baking tray is placed in the bottom of the oven and preheated together, of course it is better to have a stone plate

7. After the oven is preheated, quickly put the cake embryos in the pan, you can make one piece at a time, this is a better effect, about four minutes you can cook in the oven, in two minutes or more you will see the expansion of the cake, great satisfaction oh

8. Look how cute it looks.

Steps 9 to 12

9. Cut the top of the stove and put it in your favorite ingredients, and you can eat it, warm and soft cake skins with all kinds of vegetables or meat, it's a pleasure to eat in your mouth.

10. Do it again.

11. The cover

Handy cooking tips

　　A small spoon is 5 milliliters, a large spoon is 15 milliliters. The cake is cooled and can be heated in the microwave for 15 seconds, soft and warm, with a variety of toppings or dips delicious, you will not forget to eat!