Cranberry cookies

2023-10-29 17:50:10COOKIE

 

  Cranberry biscuits - a biscuit that almost all my friends who love baking have made or want to make; the sour-sweet taste of cranberries combined with the aroma of butter always makes you want to stop.Today's recipe was improved by the owner himself, according to the principle of not wasting ingredients. The egg is used as a whole, so the amount of flour is increased, the other recipes are unchanged!

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
75 grams of unsalted butter
60 grams of sugar cream
Dried cranberries 35 grams
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. All the ingredients are ready.

2. The cranberries can be properly chopped, and the flour should be sifted!

3. Let the butter soften at room temperature and start stirring.

4. Note that it is softened, not liquefied.

Steps 5 to 8

5. Add sugar cream and continue stirring.

6. Add the eggs when fully mixed!

7. Add the eggs.

8. This time, the landlord was lazy and threw the eggs directly into the bowl.

Steps 9 to 12

9. Then stir the eggs in the bowl.

10. Made from whole eggs

11. Add the chopped dried cranberries! Continue stirring evenly

12. Added low starch flour with a sieve.

13. You can join in stages, you can join in one go, but you have to be fully mixed.

14. In the middle is a synchronized whole wheat bread.

15. After stirring, the dough is rolled into strips on a preservative film.

16. Friends with molds can put them in molds.

17. Remember to put it in the freezer for an hour! (not refrigerated, frozen layer)

18. After freezing for an hour, remove, quickly slice, set the plate! Pay attention to the intervals.

19. Put the oil on the paper, put the plate in the preheated oven! 180 degrees, medium, up and down, bake for 15 minutes.

20. If you don't have enough time after cooling, return to the oven for two or three minutes!

21. Enjoy the food!

Handy cooking tips

  If you're using large eggs, you can add the right amount of low-fat flour to make them into slices! I'm using small eggs from the supermarket, about 30 grams each.In addition, after an hour in the refrigerator, remove the slicing tray, which should be done quickly! The landlord went to pick up a courier in the process of slicing and came back a little soft, not good!

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