Dairy cow biscuits

WHAT YOU NEED

Ingredients

170 grams of low-fat flour
100 grams of milk
A little bit of salt
65 grams of butter
The right amount of herbal extracts (optional)
Cocoa powder (or bamboo charcoal powder) 25 g

How TO MADE Dairy cow biscuits

Steps 1 to 4

1. The butter is softened in advance at room temperature. If the room temperature is low, a pot of hot water can be boiled. The softened butter is added to the fermented milk. The softened butter is added to the softened butter.

2. Take out the frozen raw dough and the cocoa dough, cut the cocoa dough into small pieces, put it on the dough, flatten it with a doughnut stick, take out the cookie cutter, put it on the grill.

3. Preheat oven 160 on and off for 10 to 15 minutes (depending entirely on your oven temperament)