The little mushroom biscuits in the supermarket always attract the baby's attention, but when I look at the ingredient list and put them down again, I swear to God, I said to the baby, "Go home and let's make a nicer one".After half an afternoon with the baby, it's finally out of the oven, it's really beautiful, delicious and healthy, and the baby can't wait to take it to kindergarten to share!

WHAT YOU NEED

Ingredients

50 grams of butter
10 grams of milk
20 grams of flour
3 grams of yeast powder
100 grams of low-fat flour
1/4 teaspoon of baking soda
Dark chocolate in moderation

How TO MADE Dried mushroom biscuits

Steps 1 to 4

1. After the butter is dissolved in the water, add the milk sugar powder and the yeast mixture.

2. Mix soda powder and low starch powder, sift into butter liquid, and into a smooth dough, cover with a preservative film and wake up for an hour.

3. The dough is divided into a small dose of about 5 g, each dose is rubbed in half into two small round balls, half of which is rubbed into a large and a small mushroom head.

4. Use chopsticks to make mushroom heads into nest-shaped heads.

Steps 5 to 8

5. A little water on the head of the mushroom is bound together.

6. Put the good little mushrooms in a pan lined with baking paper.

7. Bake in a preheated 150°C oven for 20 minutes.

8. The chocolate is melted in a melting pot, or melted by insulating heat.

Steps 9 to 12

9. After the baked biscuits cool down, put the mushroom heads one by one in the chocolate juice.

10. Put it in the fridge and refrigerate it.

11. Fat is cute.

12.

Handy cooking tips

　　If you don't make a chocolate mold in the shape of a mushroom head, you'll save a lot of money, you'll only make a long handle for the biscuit part, you'll save half the work, you'll bake it into a chocolate mold in the shape of a mushroom head, you'll improve it next time!