When it comes to chocolate biscuits, they must be the children's favorite, so why not put them on my teddy bear biscuit mold? Hurry up and try it, the children in the house can also play together

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Chocolate sauce in moderation
30 grams of white sugar
Two spoons of honey
70 grams of corn oil
15 grams of milk powder
2 grams of flour

How TO MADE Chocolate bear cookies

Steps 1 to 4

1. Sugar and oil stir evenly

2. Add the right amount of chocolate sauce, stir quickly until completely mixed, then add the honey, stir evenly.

3. Added milk powder

4. Add low-fat flour and baking powder

Steps 5 to 8

5. Stir until there are no particles, at which point the dough is slightly sticky, wrap it in a preservative bag, put it in the refrigerator and freeze it for an hour

6. After an hour, remove the dough, set it aside, and use a doughnut stick to make a doughnut about half a centimeter thick.

7. Cut the bag, remove the top layer, print the shape with the teddy bear cookie mold, carefully remove it and move it to the baking tray covered with oil paper (it is recommended to use sugar powder, today white sugar does not melt completely)

8. This process can simultaneously preheat 170 ovens, print all the shapes, bake in the oven 160 degrees for 10 minutes, take out the lid, bake another 150 degrees for 5 minutes, and the delicious and fun little bear cookies are ready!

Steps 9 to 12

9. The bear is holding hands, it's cute.

10. What's going on?

Handy cooking tips

　　The amount of flour can be adjusted slightly depending on the actual situation, if there is no honey, you can add some more sugar, if there is no milk powder, you can also replace it with milk, in short, the final mixed dough is a little sticky.So you have to refrigerate it for an hour before you can print the shape.